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A Summer of Culinary Leadership

Through hands-on training, students will explore the world of culinary arts and entrepreneurship while building leadership skills for the future.

Testimony

Hear From Our Youth

Jordan Baptiste is a 2025 Culinary Leadership intern. Click the video to hear about her experience with Chef Shay!

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Apply for “A Summer of Culinary Leadership” Mentorship Program

Learn the art of culinary leadership guided by Chef Shay. This application is for the Summer 2026 semester. Upon review, applicants will receive full curriculum, location, and tuition details.

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